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Butterscotch Sauce


Good on ice cream, bananas, or pudding.

1-1/2 cups brown sugar, packed
2/3 cup white corn syrup
1/3 cup water
1/4 cup butter
2/3 cup evaporated milk
Dash salt
1/2 teaspoon vanilla
1/2 cup chopped nuts, if desired

Put sugar, corn syrup, water and butter in medium saucepan; boil to soft ball stage (236 deg.). Cool; beat in evaporated milk, dash salt, and vanilla. Stir in nuts. Store in refrigerator.