Delicious over bananas.

1/3 cup brown sugar, firmly packed
1/2 cup white corn syrup
1 tablespoon butter
2-1/2 tablespoons peanut butter
1/4 cup light cream (or half-and-half)

Measure sugar and syrup into a 1 quart saucepan; mix well; simmer for 5 minutes. Remove from heat; stir in butter, then peanut butter; mix well. Stir in cream. Continue stirring until velvety-smooth. Store in covered jar. 1 cup sauce.

*Note: You can use crunchy peanut butter, but increase to 3 tablespoons p.b.