2 tablespoons teriyaki sauce

2 tablespoons orange juice

2 tablespoons ketchup

 

Combine all ingredients.  Brush sauce on meat, poultry, fish, fruit, or vegetables.  Grill, turning occasionally, until desired doneness.

 

Makes about 1/2 cup sauce.

 

Per 2 tablespoons:

Calories  45

Fat  0 gm

Cholesterol  0 mg

Sodium 11 g