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Rum-Raisin Sauce

 
This is a reduced fat sauce good served over fat-free pound cake, angel food cake, or nonfat frozen yogurt.

1 tablespoon light-colored rum
1-1/2 teaspoons Irish whiskey
3 tablespoons raisins
1 (8-oz.) container reduced-fat sour cream
1/4 cup firmly packed brown sugar
 
Combine rum and whiskey; stir in raisins.  Let stand 1 hour.
 
Combine sour cream and brown sugar.  Stir raisin mixture into sour cream mixture.  Chill.
 
Makes 1-1/4 cups sauce.