1/2 cup chopped onion

2 cloves garlic, crushed

3/4 cup firmly packed brown sugar

1 can (6 oz.) tomato paste

1/2 cup cider vinegar

1/2 cup water

3 tablespoons prepared mustard

1 teaspoon ground cumin seed

1/2 teaspoon salt

1/4 teaspoon hot pepper sauce

 

In medium saucepan, heat oil; saute onion and garlic until tender.  Add remaining ingredients.  Cook, partially covered, over medium heat for 10 minutes until sauce thickens.  Stir occasionally.  Brush sauce on meat during last 20 minutes of cooking.

 

Yields 1-1/2 cups sauce.