1 tablespoon vinegar

2 tablespoons brown sugar

1 tablespoon cornstarch

1/2 teaspoon salt

2 tablespoons margarine or butter

1/2 pound thin strips cooked ham

1/2 pound thin strips uncooked chicken

1 medium green pepper, cut into strips

2 tablespoons sliced scallions (optional)

1/4 teaspoon garlic powder

1-1/2 cups uncooked Original Minute Rice

 

Drain pineapple juice into measuring cup; add water to juice to make 1-1/2 cups liquid.  Stir liquid, vinegar, brown sugar, cornstarch, and salt in a bowl.

 

Heat margarine in a large skillet.  Cook and stir ham, chicken, green pepper, scallions, and garlic powder until chicken is lightly browned.  Stir juice mixture to blend; pour into skillet.  Bring to a boil.  Stir in pineapple and rice; cover.  Remove from heat.  Let stand 5 minutes.  Fluff with fork.