2 tablespoons butter or margarine

2 tablespoons flour

2/3 cup warm milk

1/3 cup chicken broth

1/8 teaspoon white pepper

2 hard cooked eggs, quartered

2 tablespoons minced chives

Warm corn bread or toast

 

In large skillet, over medium heat, melt butter; stir in flour, cooking for 2 minutes.  Slowly add milk and chicken broth; stir and cook until thickened.  Add pepper and ham; stir to mix well.  Carefully add eggs; do not stir.  Serve at once on warm corn bread or toast.

 

Serves 2.