1 tablespoon dry sherry

2 teaspoons brown sugar

1-1/2 teaspoons garlic powder

1 teaspoon ground ginger

3/4 pound flank steak strips

1 tablespoon oil

3 cups bite-size vegetables

1 cup beef broth

4 teaspoons cornstarch

1-1/2 cups Minute Original Rice

 

Mix soy sauce, sherry, brown sugar, and seasonings.  Add beef; let stand 10 minutes to marinate.

 

Stir-fry beef in hot oil in skillet until browned.  Add vegetable; stir-fry until tender-crisp.  Mix broth and cornstarch; add to skillet.  Bring to boil; boil 1 minute.

 

Prepare rice as directed on package.  Serve beef mixture over rice.

 

Makes 4 servings.