2 tablespoons margarine, melted

4 cups herb seasoned stuffing

2 cups cooked broccoli cuts

2 cups cubed cooked chicken or turkey

1 can (10-3/4 oz.) condensed cream of celery soup

1/2 cup milk

1 cup shredded Cheddar cheese

 

Mix water and margarine.  Add stuffing.  Mix lightly.  Spoon into a 2-quart shallow baking dish.  Arrange broccoli and chicken over stuffing.  Mix soup, milk, and 1/2 cup cheese.  Pour over broccoli and chicken.  Sprinkle remaining cheese over soup mixture.  Bake at 350 deg. 30 minutes, or until hot.

 

Serves 6.