1 medium onion, sliced

1 medium green pepper, sliced

1 medium red pepper, sliced

1-1/2 to 2 teaspoons garlic powder

1 tablespoon oil

1/2 cup water

1/4 cup lime juice

1 to 2 teaspoons hot pepper sauce

1/4 teaspoon black pepper

1-1/2 cups Original Minute Rice

 

Cook and stir meat, onion, green and red peppers, and garlic powder in hot oil in a large skillet until browned.  Add water, lime juice, hot sauce, and black pepper.  Bring to a boil; reduce heat and simmer 5 minutes.

 

Meanwhile prepare rice as directed on package.  Serve meat mixture over hot cooked rice.

 

Yields 4 servings.

 

*Note:  1/4 lb. boneless skinless chicken breasts cut into thin strips can be substituted for the flank steak.