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1 (3 to 3-1/2 lb.) broiler-fryer, cut up
1-1/2 teaspoons salt
1/4 teaspoon pepper
3 small onions, sliced
2 tablespoons bacon drippings
3 cups water
3 tomatoes, peeled and quartered
1/2 cup sherry
2 teaspoons Worcestershire sauce
2 cups lima beans
2 cups whole kernel corn
1 10-oz. pkg. frozen cut okra
Sprinkle chicken with salt and pepper. Set aside. Saute onion in drippings in a large Dutch oven. Add chicken and brown on all sides. Add water, tomatoes, sherry, and Worcestershire sauce. Bring to a boil; cover and simmer for 30 minutes. Remove chicken from liquid, and cool. Bone chicken, and cut meat into 2" pieces. Return chicken to liquid. Add vegetables. Simmer, uncovered, 1 hour, stirring occasionally.
Serve with hot biscuits or cornbread.
Yield: 6 to 8 servings
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