2 cups cut-up cooked chicken, ham, or beef
1-1/2 cups cooked peas, drained
1 can (17 oz) cream-style corn
3/4 cup (4 oz.) diced process American cheese
1 tall can (23 fl. oz.) evaporated milk, divided
1/4 cup chopped onion
1 tablespoon Worcestershire sauce
1 cup buttermilk baking mix
1/2 cup corn meal
2 tablespoons sugar
1/2 teaspoon salt
1 egg

Mix meat, peas, corn, cheese, 1 cup evaporated milk, onion, and Worcestershire sauce. Pour into greased 12 x 8" baking dish, or shallow 2-quart casserole. Bake at 375 deg. for 15 minutes, or until bubbly at edges. Mix well baking mix, corn meal, sugar, salt, egg and 2/3 cup evaporated milk. Pour on hot mixture, leaving center uncovered. Spread to edges. Bake 25 minutes, or until golden brown.

Makes 6 servings.