3 cups cubed cooked chicken
1-1/2 cups broken uncooked narrow egg noodles
1 cup chicken broth
1/2 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup shredded Cheddar cheese
1/4 cup sliced stuffed green olives

Combine chicken, uncooked noodles, broth, milk, salt and pepper in 2 quart microproof casserole and mix lightly. Cover and cook in microwave on 70 (roast) 8 to 10 minutes until noodles are tender, stirring once. Stir in cheese and olives. Cover and cook (micro) on HI (max. power) 2 to 3 minutes until cheese is melted.

*Note: You can substitute turkey or cubed ham for the chicken.