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7 Layer Cookies | Apple Streusel Bars | Blondies | Chocolate-Coconut Brownies | Chocolate Nut Bars | Classic Date Bars | Double Chocolate Chip Brownies | Double Decadence Brownies | Double Rich Brownies | Lemon Snow Bars | Melt-Aways | Milk Chocolate Chips and Peanut Butter Bars | Peanut Butter Marbled Brownies | Peanut Butter Oat Bars | Raspberry-Walnut Shortbread Bars | Scrumptious Brownies | Whole-Wheat Date Bars


Bar Cookies
Lemon Snow Bars

Marian sent me this recipe also.  So very lemony, but neither tart nor too sweet.  I ate quite a bit of this the day I made them.

1 cup butter, softened
2 cups flour
1/2 cup confectioners' sugar
Lemon Filling
4 tablespoons flour
1-1/2 cups sugar
1 teaspoon baking powder
4 eggs, beaten
Juice and grated rind of 2 lemons
Confectioners' sugar
Preheat oven to 350 deg.  Combine butter, flour, and confectioners' sugar.  Press into a 13 x 9-inch baking pan in an even layer.  Bake for 20 minutes.
Meanwhile combine flour, sugar, and baking powder.  In another bowl, combine eggs, lemon juice and grated lemon rind.  Add to flour mixture, mixing well.  Pour lemon-flour mixture over crust. Bake an additional 25 minutes.  Sprinkle with confectioners' sugar.  Cool.  Cut into bars.