Make your own free website on Tripod.com
7 Layer Cookies | Apple Streusel Bars | Blondies | Chocolate-Coconut Brownies | Chocolate Nut Bars | Classic Date Bars | Double Chocolate Chip Brownies | Double Decadence Brownies | Double Rich Brownies | Lemon Snow Bars | Melt-Aways | Milk Chocolate Chips and Peanut Butter Bars | Peanut Butter Marbled Brownies | Peanut Butter Oat Bars | Raspberry-Walnut Shortbread Bars | Scrumptious Brownies | Whole-Wheat Date Bars

Home

Bar Cookies
Chocolate Nut Bars


This is an Eagle Brand recipe.

1-3/4 cups graham cracker crumbs
1/2 cup margarine or butter, melted
1 (14 oz.) can Eagle Brand Condensed Sweetened Milk
1 (12.oz) pkg. semi-sweet chocolate chips, divided
1 teaspoon vanilla extract
1 cup chopped nuts

Preheat oven to 375 deg. Combine crumbs and margarine; press firmly on bottom of 13 x 9 inch baking pan. Bake 8 minutes. Reduce oven temperature to 350 deg.

In small saucepan, melt 1 cup chocolate chips with milk and vanilla. Spread chocolate mixture over prepared crust. Top with remaining 1 cup chocolate chips, then nuts; press down firmly. Bake 25 to 30 minutes. Cool. Chill if desired. Cut into bars. Store loosely covered at room temperature.

Makes 24 to 36 bars.