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Bar Cookies
Chocolate-Coconut Brownies

1-1/2 cups sifted flour
1/2 cup cocoa
1/4 teaspoon salt
1/2 cup butter or margarine, melted
2 cups sugar
4 eggs
2 teaspoons vanilla
1 cup flaked coconut

Sift together flour, cocoa and salt. Set aside

Blend together melted butter and sugar in a bowl, using electric mixer at medium speed. Add eggs and vanilla, beat 2 more minutes. Gradually add dry ingredients to creamed mixture, beating well after each addition, using electric mixer at low speed. Stir in coconut. Spread mixture in greased 13 x 9 x 2" baking pan.

Bake in 350 deg. preheated oven for 25 minutes, or until no imprint remains when touched lightly with finger. Cool in pan on rack. Cut into 2-1/4 inch squares.

Makes 24 brownies that keep and freeze well.