1-1/2 cups sifted flour 1/2 cup cocoa 1/4 teaspoon salt 1/2 cup butter or margarine, melted 2 cups sugar 4 eggs 2 teaspoons vanilla 1 cup flaked coconut Sift together flour, cocoa and salt. Set aside Blend together melted butter and sugar in a bowl, using electric mixer at medium speed. Add eggs and vanilla, beat 2 more minutes. Gradually add dry ingredients to creamed mixture, beating well after each addition, using electric mixer at low speed. Stir in coconut. Spread mixture in greased 13 x 9 x 2" baking pan. Bake in 350 deg. preheated oven for 25 minutes, or until no imprint remains when touched lightly with finger. Cool in pan on rack. Cut into 2-1/4 inch squares. Makes 24 brownies that keep and freeze well. |