1 cup (2 sticks) butter or margarine, melted
2 cups sugar
2 teaspoons vanilla extract
3/4 cup Hershey's cocoa
1-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup Hershey's Milk Chocolate Chips
Peanut Butter Filling (see recipe below)
Heat oven to 350 deg. Grease 13x9x2" baking pan. Prepare Peanut Butter Filling.
PEANUT BUTTER FILLING:
2 3-oz. pkgs cream cheese, softened
1/2 cup peanut butter
1/4 cup sugar
2 tablespoons milk
Beat all ingredients together in small bowl until smooth and creamy. Set aside.
Stir together melted butter, sugar and vanilla. Add eggs; beat well. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in chips. Remove 1 cup batter. Set aside. Pour remaining batter into prepared pan.
Spread Peanut Butter Filling over surface. Drop reserved batter by teaspoonfuls over filling. Using a knife, gently swirl for marbled effect. Bake 35 to 40 minutes or until wooden pick inserted in center comes out almost clean.
Yield: 36 brownies