1 cup (2 sticks) butter or margarine, melted 2 cups sugar 2 teaspoons vanilla extract 3 eggs 3/4 cup Hershey's cocoa 1-1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup Hershey's Milk Chocolate Chips Peanut Butter Filling (see recipe below) Heat oven to 350 deg. Grease 13x9x2" baking pan. Prepare Peanut Butter Filling. PEANUT BUTTER FILLING: 2 3-oz. pkgs cream cheese, softened 1/2 cup peanut butter 1/4 cup sugar 1 egg 2 tablespoons milk Beat all ingredients together in small bowl until smooth and creamy. Set aside. BROWNIES: Stir together melted butter, sugar and vanilla. Add eggs; beat well. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in chips. Remove 1 cup batter. Set aside. Pour remaining batter into prepared pan. Spread Peanut Butter Filling over surface. Drop reserved batter by teaspoonfuls over filling. Using a knife, gently swirl for marbled effect. Bake 35 to 40 minutes or until wooden pick inserted in center comes out almost clean. Yield: 36 brownies
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