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1 stick butter
3 cups sugar
4 eggs
6 or 7 ripe bananas, mashed
1/2 cup sour cream
2 teaspoons soda
3 cups flour
1-1/2 cups pecans
Cream sugar and butter. Add eggs, 1 at a time, blending well after each addition. Blend in bananas until there are no lumps. Add sour cream. Gradually add flour and soda, which have been sifted together.
Bake at 325 deg. about 45 minutes (depending on size of pan using) until done and golden brown. |
