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2 cups sifted all-purpose flour
1/2 cup granulated sugar
3 teaspoons baking powder
1 teaspoon salt
1 large egg, beaten
3/4 cup milk
1/3 cup oil
2/3 cup chopped Diamond Walnuts
1/4 cup chopped maraschino cherries
1/4 cup sweetened cocoa mix
Powdered sugar
Resift flour with next 3 ingredients. Combine egg, milk, and oil; stir into dry mixture only until moistened. Fold in walnuts.
Divide into 2 portions; stir cherries into one and spoon into one side of 14 greased muffin pans (2-1/2 inches diameter). Stir cocoa mix into remaining batter and fill other side of pans. Bake at 400 deg. for 20 minutes. Sprinkle with powdered sugar. Serve warm.
Makes 14 two-toned muffins. |
