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1/3 cup shortening
1/2 cup sugar
2 eggs
1-3/4 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon soda
1/2 teaspoon salt
1 cup mashed ripe banana
1/2 cup chopped walnuts
Cream together shortening and sugar; add eggs and beat well. Sift together dry ingredients; add to creamed mixture alternately with banana, blending well after each addition. Stir in nuts.
Pour into well-greased 9 x 5 x 3 inch loaf pan. Bake in moderate oven (350 deg.) 45 to 50 minutes or until done. Remove from pan; cool on rack. Wrap and store overnight. |
