Even David likes this, and he never wanted to eat sauerkraut. Add cornbread and you have a meal.

You'll find the Kielbasa in the smoked sausage section.

2 15-oz. cans Bushs Sauerkraut
1 tablespoon dried minced onions
1/8 teaspoon sugar
1 chicken boullion cube, mixed in
1 cup hot water
3 medium potatoes, halved
1 lb. Eckrich Polska Kielbasa sausage

Put first 5 ingredients in medium saucepan; mix well. Add potatoes, pushing well down into the liquid. Cut Kielbasa into 3 or 4 smaller pieces and put on top. Cover and cook over medium heat until potatoes are tender, about 30 minutes. Check occasionally to make sure it doesn't get too dry.