Anniversary Burgers | Backstage Burgers | Baked Garlic Sausages | Beef Stroganoff | Cheesy Ham 'n' Potato Bake | Chicken In Foil | Chicken Pot Pie | Chicken Sandwich w/Velveeta and Salsa | Chili Con Carne | Creamy Casserole | Denver Omelette Scrambler | Hamburger Pie | Hopping John | Meatballs | Mexican Casserole | Polish Sausage w/Vegetables | Pork Fried Rice | Potato Frittata w/Ham and Cheese | Quick Barbecue Beef Bake | Sauerkraut and Kielbasa | Sausage and Chicken Jambalaya | Sloppy Joes | Sloppy Joe Pizza | Spaghetti w/Meat Sauce | Turkey Pot Pie

Home
One Dish Meals
Chicken Sandwich w/Velveeta and Salsa


This is a published Kraft Kitchen recipe.

1/2 cup salsa
4 boneless skinless chicken breast halves (about 1-1/4 lbs)
4 Velveeta Pasteurized Process Cheese Spread Slices
4 Kaiser rolls, split
Lettuce
Tomato slices

Pour salsa over chicken; cover. Refrigerate 1 hour or overnight to marinate. Drain.

Grill or broil chicken 5 to 7 minutes on each side or until cooked through. Top with Velveeta slices. Grill or broil until cheese is melted.

Fill rolls with lettuce, tomato, and chicken.

Makes 4 sandwiches.