1 lb. ground beef chuck
3/4 cup frozen corn, defrosted
3/4 cup prepared barbecue sauce
1/2 cup sliced green onions
1/2 teaspoon salt (optional)
1 large (12") Italian bread shell or prepared pizza crust
1-1/2 cups (6 oz.) shredded Co-Jack cheese

Heat oven to 425 deg. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes, or until no longer pink, stirring occasionally. Pour off grease.

Stir corn, barbecue sauce, green onions, and salt (if desired), into beef; heat through.

Place bread shell on baking sheet. Spoon beef mixture over top; sprinkle with cheese. Bake 12 to 15 minutes or until cheese is melted; cut into 8 wedges.

Serves 4.