1 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon baking powder

1/2 teaspoon baking soda

2 eggs, slightly beaten

1-1/2 cups buttermilk

3 small onions, diced

 

Blend all dry ingredients together.  Add eggs and buttermilk; mix until blended.  Add diced onions; stir in.  This should be thick so it will hold together.  Drop by small teaspoon into hot oil.  Fry until medium brown.

 

*Virginia's note:  This makes a large batch.  For up to 6 people, cut recipe in half.

 

*Judy's note:  I cut the recipe in half and had enough for 4 people, but we ate a lot of them.  They are the best hush puppies I have ever eaten.