1-1/2 lbs. red snapper fillets, cut into 6 serving pieces
1 teaspoon salt
Pepper to taste
1 orange
2 tablespoons canola oil
Nutmeg

Preheat oven to 350 deg. Squeeze 3 tablespoons juice and grate 1 teaspoon rind from orange.

Combine salt, pepper, juice, rind and oil. Place fish in a single layer in a baking dish sprayed with no-stick oil and pour sauce over fish. Sprinkle with nutmeg. Bake 20-30 minutes.

Serves 6.