1 can shrimp

1 cup drained, cooked rice

1/2 cup heavy cream

1/4 cup tomato sauce or canned tomato soup

1/4 teaspoon celery salt

1/4 teaspoon salt

1/2 teaspoon onion juice

 

Melt butter; add cleaned shrimp, and simmer 3 minutes.  Add rice, cream, tomato sauce, and seasonings.  Heat to boiling and place in greased casserole.  Let stand awhile before baking (not necessary, but improves the flavor).  A few buttered crumbs may be placed over the top.  Bake 30 minutes in moderate oven (350 deg.).

 

Serves 4.