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1/3 cup sugar
1/4 cup cocoa
3 tablespoons cornstarch
2-2/3 cups 2% lowfat milk
1 teaspoon vanilla extract
Peach Sauce (Recipe follows)
In medium saucepan, stir together sugar, cocoa, and cornstarch; gradually stir in milk. Cook over medium heat, stirring constantly until mixture comes to a boil; boil 1 minute. Remove from heat; stir in vanilla. Press plastic wrap directly onto surface. Cool. Meanwhile, prepare Peach Sauce. In dessert dishes, layer chocolate pudding and Peach sauce. Refrigerate until chilled.
6 servings.
PEACH SAUCE
In small microwave-safe bowl, stir together 1/4 cup water and 1-1/2 teaspoons cornstarch until smooth. Add 1-1/2 cups fresh peaches, pureed, and 1 tablespoon sugar; stir. Microwave at HIGH 2-1/2 to 3 minutes, or until mixture boils, stirring after each minute. Cool.
About 1-1/2 cups sauce.
Calories: 180
Cholesterol (mg) 10
Fat (gm) 5
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