1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)

Dash salt

1 cup chopped nuts

1-1/2 teaspoons vanilla extract

 

In heavy saucepan, over low heat, melt chips with Eagle Brand milk and salt.  Remove from heat; stir in nuts and vanilla.  Spread evenly into aluminum foil-lined 8 or 9-inch square pan.  Chill 2 hours or until firm.  Turn fudge onto cutting board; peel off foil and cut into squares.  Store loosely covered at room temperature.

 

*Microwave Instructions:  In 1-quart glass measure with handle, combine chips with Eagle Brand and salt.  Cook on HIGH 3 minutes, or until chips melt, stirring after each 1-1/2 minutes.  Stir in remaining ingredients; proceed as above.

 

Makes about 2 pounds.