1 can (14 oz.) Eagle Brand Sweetened Condensed Milk (not evaporated milk), divided

1 teaspoon vanilla extract, divided

1 cup Hershey's Semi-Sweet Chocolate Chips

 

Line 8-inch square pan with foil.  In small microwave-safe bowl, place peanut butter chips and 2/3 cup sweetened condensed milk.  Microwave at HIGH 1 to 1-1/2 minutes, stirring after 1 minute, until chips are melted when stirred.  Stir in 1/2 teaspoon vanilla; spread evenly into prepared pan.

 

In small microwave-safe bowl, place remaining sweetened condensed milk and chocolate chips; repeat above microwave procedure.  Stir in remaining 1/2 teaspoon vanilla; spread evenly over peanut butter layer.  Refrigerate until firm, about 2 hours.

 

Turn fudge onto cutting board; peel off foil.  Cut into squares.  Store tightly covered in refrigerator.

 

About 4 dozen pieces or 1-1/2 pounds.