1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)

1 teaspoon vanilla extract

1 cup peanut butter chips

 

In heavy saucepan, over low heat, melt chocolate chips with Eagle Brand milk and vanilla, stirring frequently.  Remove from heat.  Add peanut butter chips; stir just to distribute chips throughout mixture.  Spread evenly into aluminum foil-lined 8-inch square pan.  Chill 2 hours or until firm.  Turn fudge onto cutting board, peel off foil, and cut into squares.  Store covered at room temperature.

 

Makes about 1-3/4 pounds fudge.