1 cup pecan halves

1 pkg. (20 oz.) vanilla candy coating, cut up

1/4 cup dried cranberries

1/4 teaspoon ground nutmeg

 

Preheat oven to 325 deg.  Line a cookie sheet with foil.  Place pecans in single layer on the foil-lined cookie sheet.  Bake 8 minutes or until lightly toasted, stirring once.  Place cookie sheet on a rack to cool pecans.

 

In microwave-safe 4 cup bowl, melt coating in microwave following package directions.  Remove from microwave.

 

Stir in toasted pecans, cranberries, and nutmeg until well blended.  Spread mixture on same foil-lined cookie sheet to 1/4-inch thickness.  Refrigerate until cool.  Break into 1-1/4 inch pieces.

 

Makes about 3 dozen.