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Bread 2
Cranberry Bran Muffins

1-1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 cups bran cereal
1-1/2 cups skim milk
1 egg
1/4 cup vegetable oil
2/3 cup dried cranberries
1 teaspoon grated fresh orange peel
1/4 cup chopped pecans (optional)
Vegetable cooking spray
 
Sift together flour, sugar, baking powder, and salt.  Set aside.
 
In large mixing bowl, combine all-bran cereal and milk.  Let stand about 5 minutes or until cereal softens.  Add egg and oil.  Beat well.  Stir in cranberries, orange peel, and pecans.  Add flour mixture, stirring only until combined.  Portion evenly into twelve 2-1/2 - inch muffin-pan cups, which have been coated with cooking spray.  Bake at 400 deg. about 20 minutes or until lightly browned.  Serve warm.
 
Yield:  12 muffins
 
1 muffin:
Calories  180
Fat 6 g
Saturated fat  0.5 g
Cholesterol 20 mg
Sodium 280 mg
Sugar 16 g