1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 egg, lightly beaten
1/2 cup skim milk
1/3 cup margarine, melted
TOPPING
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup margarine, melted
In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk, and margarine; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini-muffin cups. Bake at 400 deg. for 12-14 minutes or until muffins test done.
For topping, combine sugar and cinnamon. Brush the top of warm muffins with margarine; sprinkle with cinnamon-sugar mixture.
