Shepherd's Pie

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Shepherd's Pie

Such a neat way to use that leftover turkey, dressing, and mashed potatoes! You can make this as one large pie, or make several smaller ones ahead of time, then refrigerate or freeze even, until you are ready to serve them. Add 10 to 15 minutes to cooking time if refrigerated; defrost before heating if frozen.

2 cups leftover turkey stuffing

2 cups leftover cooked turkey (cut into 1/2-inch cubes)

1/2 cup defrosted frozen peas

1/2 cup defrosted frozen cubed carrots

1-1/4 cups leftover turkey gravy

2 cups leftover mashed potatoes

1/4 cup milk or sour cream

In 9x9-inch baking dish sprayed with nonstick cooking spray, spread a layer of stuffing. Top with turkey, peas, carrots, and gravy.

In bowl, combine leftover mashed potatoes and milk or sour cream. Spread over gravy.

Bake in preheated 350 deg. oven for 20 to 25 minutes until gravy is bubbling. Cool for 5 minutes and serve.