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3 tablespoons butter or margarine
1 tablespoon Dijon mustard
3 crescent rolls, split
3 slices roast beef
1/4 cup crumbled blue cheese
1 green onion, chopped
1 egg white, stiffly beaten

Mix butter and mustard; spread on cut surfaces of rolls. Roll up roast beef; place on crescent roll bottoms. Gently fold cheese and green onion into beaten egg white in a small bowl; spread over beef. Broil, 3 to 4 inches from heat, 2 minutes, or until topping is golden and bubbly. Serves 3.