2 cups chopped onion

3 green peppers, chopped

2 cups white vinegar

1/2 cup firmly packed brown sugar

2 tablespoons salt

1-1/2 teaspoons dry mustard

1-1/2 teaspoons ground cloves

1-1/2 teaspoons ground allspice

1-1/2 teaspoons pepper

 

Combine all ingredients in a large Dutch oven; bring to a boil.  Cover, reduce heat, and simmer, stirring occasionally, 1 hour.

 

Pour hot mixture into hot half-pint jars, filling to 1/2 inch from top.  Remove air bubbles, wipe jar rims.  Cover at once with metal lids, and screw on bands.

 

Process in boiling-water bath 15 minutes.

 

Yield:  11 half pints.