2 cups granulated sugar
1 teaspoon vanilla extract

Blend the sugar and extract in a bowl, then spread it on a tray lined with waxed paper and let dry for about 4 hours. Press out any lumps with a wooden spoon and store in an airtight container.

For an easy, elegant gift, place sugar in a glass jar and decorate with ribbons. For a special finishing touch, add a cinnamon stick or vanilla bean.

Try other flavors using mint, lemon, or almond extract.