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1-1/2 cups butter (may substitute vegetable oil)
3 cups diced apples
2 cups sugar
1 teaspoon vanilla
3 eggs
1 cup walnuts
1 teaspoon nutmeg
1 teaspoon cinnamon
3 cups flour
1 teaspoon baking powder
1 teaspoon soda
1/4 teaspoon salt
Mix butter, sugar and vanilla. Add eggs and mix well. Add rest of ingredients including apples and nuts. Pour into greased and floured tube or loaf pans. Bake 1-1/2 hours at 350 deg F.
Note: You may substitute 2 cups flake coconut or chopped dates for apples.
SAUCE FOR RAW APPLE CAKE
Mix 1/2 cup brown sugar, 1/2 stick butter and 1/3 cup milk in small saucepan. Boil for 3 minutes. Pour over cake.
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