1 cup molasses

1 (16 oz.) can solid pack pumpkin

1/2 cup vegetable oil

4 eggs

3/4 cup walnuts

3-3/4 cups flour

1 cup sugar

2-1/2 teaspoons baking soda

2 teaspoons pumpkin pie spice

3/4 teaspoon salt

1 teaspoon baking powder

 

In a large bowl, mix together cranberry sauce, molasses, pumpkin, vegetable oil, and eggs.

 

In a second bowl, stir together walnuts, flour, sugar, baking soda, pumpkin pie spice, salt, and baking powder.

 

Add cranberry mixture to flour mixture and stir until all ingredients are well moistened.  Divide batter between two 9-1/4" x 5-1/4" x 2" greased loaf pans.  Bake at 350 deg for 65 minutes, or until bread tests done with wooden toothpick.

 

Makes 2 loaves.